All Cakes made by Lesley Caviel and Cake For All Occasions are subject to the following terms and conditions
All our ingredients are of the highest quality.
All fruit cakes used contain nuts, or traces of nuts or nut oil.
Sponge, flavoured and chocolate cakes, are made to be eaten on the day of the celebration. The cakes are made in premises in which nuts are used, every effort is taken to keep ingredients separate however cakes may contain traces of nuts or nut oil.
Sugar paste (the soft icing covering the cake) is not designed to be refrigerated and as such cakes with this icing should be stored in a cool dry place, preferably in the box they were supplied in, refrigeration may cause colours to run.
We prefer three months notice on wedding cakes however we will accept short notice cakes subject to the availability of the date required.
Any cake ordered from a picture or photo of a cake produced by any other cake maker, can only be reproduced by cake for all occasions as our interpretation of that cake and will not be an exact reproduction of the cake in the picture or photo.
We require a deposit on placement of order for all cakes, which is deducted from the final balance payable. Deposits are non refundable.
Wedding cakes:50% of the balance, is payable 3 months prior to wedding date, final balance payment is due 1 month prior to the wedding date, cakes booked with less than 3 months to wedding date, 50% balance is payable on booking, final balance payment is due 1 month prior to the wedding date, either by cheque or cash.
Deposits are non-refundable. Full payment of cake balance is required if cancellation is within 1 month of the wedding date, 50% of cake balance is required if cancellation is within 3 to 1 months of the wedding date.
Please note cakes with sponge tiers may not be completed until the day prior to/or of the celebration to ensure the cakes are as fresh as possible, so please prearrange viewings of any wedding cakes ordered. No liability will be taken by the company for any omissions or errors on wedding cakes if they are not viewed by the bride prior to the wedding.
Cakes will be delivered and set up subject to availability; any arrangements for delivery may be subject to change, however prior notice will be given where possible.
Cakes are to be collected from our premises at a prearranged time and date only.
From time to time our designs are published in national wedding cake magazines and other publications, we reserve the right to use any image of a cake made by Cake For All Occasions for publication at a later date.
All hired equipment must be returned within 3 days of the wedding date (unless alternative arrangements have been agreed prior to wedding) or extra charges may be levied to cover further hire costs.
Any costs to repair/replace damage to hired equipment will deducted from deposits paid.
After you have booked your wedding cake, what can you expect between now and your big day?